Based in London's New Covent Garden Market, Wild Harvest supplies the very finest seasonal ingredients to top restaurants around the UK, backed up with uncompromising service and an understanding of fine dining needs.

Core to our offering is the specialist range of wild mushrooms, truffles, foie gras, fresh produce, meat and game, specialist flavourings and prime ingredients, sourced by our specialist buyers who work with a network of more than 100 growers and suppliers in the the UK, Europe, and around the World.

In addition, we also supply high quality daily essentials such as butter, eggs, sugar, fruit and vegetables. The range consists of approximately 800 products, availability changes daily and seasonally to ensure Wild Harvest supplies only the finest seasonal produce at all times.