Apply for our new Food Exchange bursary to get an office rent free for a year.

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After the success of last year's British Flowers Week competition, we're back with another one. And this year we're teaming up with the Garden Museum to host a celebration of British flowers.

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April is when time speeds up. After a few sluggish months, new lines arrive thick and fast as the weather gets warmer.

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Spring has well and truly sprung at New Covent Garden Market this month!

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It's a bold claim that the artichoke is "the vegetable expression of civilised living". But perhaps the writer had a point - there's a unique sense of ritual to this delicacy.

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Native to Australia, waxflower is such a wonderful long-lasting filler flower!

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This month, in addition to Mother's Day on March 11th, just a few days earlier on March 8th, it's International Women's Day! So, to help you with your planning for your next visit to the Flower Market, have a browse through this latest report featuring a selection of our seasonal flowers, foliage, plants and sundries.

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It's gently snowing in London as I write - a reminder that spring is still a while off.

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Single, Double, Parrot, French Parrot and Fringed...all different types of tulips which you can currently find in abundance at New Covent Garden Flower Market.

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"In some respects it is the most unsexy of vegetables," admits top chef Yotam Ottolenghi. Yet cauliflower has bounced back - reinventing itself as an ingredient that is bang on trend.

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These Bird's Eye chillies are a feast for the eyes. But can you guess the ingredient below...?

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This year's Valentine's Day falling on a Wednesday promises to be a wonderful boon for florists. And you'll be spoilt for choice this month when it comes to stunning red rose varieties at New Covent Garden Market!

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