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"In some respects it is the most unsexy of vegetables," admits top chef Yotam Ottolenghi. Yet cauliflower has bounced back - reinventing itself as an ingredient that is bang on trend.

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Since 1887, the Prentis family have bought at Covent Garden. "I'm number five," says John Prentis (pictured right, with his brother Chris), as he traces back the generations.

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