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The last of the summer's soft fruit decorates a cake celebrating one man's 52-year stint on the Market.
"We're trying to brighten up your lunchtime – to make healthy food fun and interesting," explains chef Naomi Twigden (pictured below right), co-founder of Lunch Bx
You know autumn is creeping in when the first squashes hit the Market:
"I'm getting two lives in one," says grocer Steve Moore, describing his plans to move to Chile in 18 month's time after 40 years at the Market.
Who can help? What's this strange, fuzzy object? It's not often I'm left entirely baffled on Buyers' Walk....
Fresh fruit and vegetable suppliers to the catering trade.
If it grows, and it's in season we'll endevour to get it.
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