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"It was a million to one chance that I would become a commercial tomato grower," says Gary Griffiths, guiding me around his plant-stuffed glasshouses.
Biggest surprise of The World Cup? "That it wasn't so hot. I thought I'd be wearing t-shirts and shorts," says Terry, who I bumped into shopping on the Buyer's Walk.
Lamberts Restaurant in Balham is a classy place to enjoy the best of British produce.
What does the Market have in common with Robbie Williams, Victoria Beckham and Kate Moss? They are all forty years old, apparently.
Pasta sauce, soup, chutney, stuffed, roasted, raw... tomato is one of the most versatile ingredients for chefs and a key flavour in many, many recipes.
The French Garden
We are a Fruit and vegetable wholesaler based in New Covent Garden Market, London.
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