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"I found my true self doing this," says Mark Botwright, a.k.a. 'The Garlic Farmer', at this remote hillside farm in Dorset. "It's exactly where I should be in life – I'm just happy."
Arrive early to catch the freshly cut asparagus – it’s flying out of the Market. Purple and white spears also available.
"It's mad how passionate you get about it," says John Dorrian, the largest Shiitake mushroom grower in the UK.
With the first English strawberries hitting the market, you might feel that the seasons are topsy-turvy.
It’s a 180-mile round trip to the Market for Sean Hope – a dash down the A1.
Fresh fruit and vegetable suppliers to the catering trade.
If it grows, and it's in season we'll endevour to get it.
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