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It's the colours of citrus fruit that dazzle at this time of year, as their season shifts up into southern Europe.
"The phone is just non-stop," says Hamish Mellor, as he checks on early harvests of Fenland celery.
The last of the summer's soft fruit decorates a cake celebrating one man's 52-year stint on the Market.
"We're trying to brighten up your lunchtime – to make healthy food fun and interesting," explains chef Naomi Twigden (pictured below right), co-founder of Lunch Bx
You know autumn is creeping in when the first squashes hit the Market:
Fresh fruit and vegetable suppliers to the catering trade.
If it grows, and it's in season we'll endevour to get it.
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