Customer Profile: Le Pascalou
Wed, 15/05/2013 - 14:58 | by Passionate About FoodIn terms of location – and house prices - it's hard to beat the neighbourhood around 359 Fulham Road.
Grower Profile: Koppert Cress
Wed, 17/04/2013 - 15:25 | by Passionate About FoodAs the crow flies, less than two hundred miles separate New Covent Garden Market and possibly the most intriguing grower in Europe.
Customer Profile: Leila's Shop
Thu, 28/02/2013 - 12:46 | by Passionate About FoodLeila McAllister has a fixed routine. "I’ve been coming to the market every week for ten years," she says, jumping out of her navy blue van.
Tutored Tasting - Potatoes
Mon, 07/01/2013 - 15:13 | by Passionate About FoodHere, continuing our Tutored Tasting series with the Caterer and Hotelkeeper, we gave the task of testing and tasting the more unusual varieties of potato
'Ugly' fruit and veg still tastes beautiful!
Tue, 16/10/2012 - 15:37 | by Passionate About FoodAn unusual variety of fruit and veg has enjoyed a boost in popularity during 2012's catastrophic growing season – ugly fruit and veg!
On The Apprentice...
Tue, 10/05/2011 - 17:01 | by Passionate About FoodAs you settle down tonight to watch the next series of The Apprentice, you may just recognise some of the faces on your TV.
Watercress...
Tue, 29/03/2011 - 13:48 | by Passionate About FoodWatercress is very much at its best at the start and end of its season, in spring and autumn.
Our Valentine Menu
Thu, 03/02/2011 - 12:21 | by Passionate About FoodNeed some inspiration for February 14th? We've teamed up with Natoora to come up with this amazingly fresh and delicious menu – all made with the best seasonal produce.
What is in place for the wholesale markets in the 21st century?
Tue, 18/01/2011 - 16:25 | by Passionate About FoodHelen Evans, Head of Communications CGMA, writes for Redfox News about the place for wholesale markets in the 21st century.
My Blackberry Is Not Working! [VIDEO]
Thu, 06/01/2011 - 11:45 | by Passionate About FoodPerhaps the funniest fruit and veg sketch ever made...
Ronnie Corbert and Harry Enfield bring fresh produce into the 21st century.


